José Daniel Wicochea Rodríguez is an author at Université de Montpellier specializing in analytical chemistry, organic chemistry, and food chemistry.
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MedicineChemistryBioanalysisEngineeringPharmacologyChromatographyFood ChemistryOrganic ChemistryAnalytical Chemistry
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2018–2018
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José Daniel Wicochea Rodríguez, Stéphane Peyron, Peggy Rigou et al. · PLoS ONE · 2018 · 46 citations · Full text
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