Concepedia

Veronika M. Kupfer

VM

Statistics

Publications

5

Citations

84

H-Index

5

Active since

2016

Affiliations

Technical University of Munich(Current)

Veronika M. Kupfer is an author at Technical University of Munich specializing in agriculture, wine chemistry, and food science.

Publications per year

2016–2017

5

Publications

5

Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine

Veronika M. Kupfer, Elisabeth I. Vogt, Annemarie Siebert et al. · Food Research International · 2017 · 25 citations · Full text

Agriculture, Biochemistry, Food Science +13

Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine

Veronika M. Kupfer, Elisabeth I. Vogt, Tobias Ziegler et al. · Food Research International · 2017 · 22 citations

Agriculture, Enology, Food Science +12

DETECTION OF PENICLLIUM OXALICUM IN GRAPES WITH A LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY

Elisabeth I. Vogt, Veronika M. Kupfer, Julia Bechtner et al. · Journal of Microbiology Biotechnology and Food Sciences · 2017 · 15 citations · Full text

Agriculture, Biotechnology, Microbiology +17

Evidence of gushing induction by<i>Penicillium oxalicum</i>proteins

Elisabeth I. Vogt, Veronika M. Kupfer, Rudi F. Vogel et al. · Journal of Applied Microbiology · 2016 · 12 citations · Full text

Agriculture, Microbiology, Plant Sciences +13

A novel preparation technique of red (sparkling) wine for protein analysis

Elisabeth I. Vogt, Veronika M. Kupfer, Rudi F. Vogel et al. · EuPA Open Proteomics · 2016 · 10 citations · Full text

Agriculture, Enology, Food Science +17

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