Elisabeth I. Vogt

Water permeability of periderm membranes isolated enzymatically from potato tubers (Solanum tuberosum L.)

Elisabeth I. Vogt, J. Sch�nherr, Holger Schmidt · Planta · 1983 · 88 citations

Medicine, Membrane Process, Periderm Membranes +8

PASylated interferon α efficiently suppresses hepatitis B virus and induces anti-HBs seroconversion in HBV-transgenic mice

Yuchen Xia, Martin Schlapschy, Volker Morath et al. · Antiviral Research · 2018 · 29 citations

Hbv-transgenic Mice, Viral Hepatitis, Immunology +12

Quantitative ultramicro-scale immunoenzymic method for measuring Ig antigenic determinants in single cells.

P. Hösli, Stratis Avraméas, A Ullmann et al. · Clinical Chemistry · 1978 · 25 citations

Immunocytochemical Technique, Immunology, Single Cells +16

Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine

Veronika M. Kupfer, Elisabeth I. Vogt, Annemarie Siebert et al. · Food Research International · 2017 · 23 citations · Full text

Food Chemistry, Biochemistry, Yeast Protein Pau5 +6

Comparative protein profile analysis of wines made from Botrytis cinerea infected and healthy grapes reveals a novel biomarker for gushing in sparkling wine

Veronika M. Kupfer, Elisabeth I. Vogt, Tobias Ziegler et al. · Food Research International · 2017 · 22 citations

Biology, Botrytis Cinerea, Physiological Plant Pathology +8