Annemarie Siebert

Foam-stabilizing properties of the yeast protein PAU5 and evaluation of factors that can influence its concentration in must and wine

Veronika M. Kupfer, Elisabeth I. Vogt, Annemarie Siebert et al. · Food Research International · 2017 · 23 citations · Full text

Food Chemistry, Biochemistry, Yeast Protein Pau5 +6

Amplicon-sequencing of raw milk microbiota: impact of DNA extraction and library-PCR

Annemarie Siebert, Katharina Hofmann, Lena Staib et al. · Applied Microbiology and Biotechnology · 2021 · 14 citations · Full text

Formation of aminium lactates in lactic acid fermentation. Fermentative production of 1,4‐piperazinium‐(<i>L</i>,<i>L</i>)‐dilactate and its use as a starting material for the synthesis of dilactide (Part 2)

Birgit Kamm, Michael A. Kamm, K. Richter et al. · Acta Biotechnologica · 2000 · 11 citations

Stages Fermentation, Engineering, Lactic Acid Fermentation +16

Full-Length SSU rRNA Gene Sequencing Allows Species-Level Detection of Bacteria, Archaea, and Yeasts Present in Milk

Isabel Abellan-Schneyder, Annemarie Siebert, Katharina Hofmann et al. · Microorganisms · 2021 · 11 citations · Full text