Julia Bechtner

LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection

Ludwig Niessen, Julia Bechtner, Sihem Fodil et al. · International Journal of Food Microbiology · 2017 · 54 citations

Food Chemistry, Health Sciences, Mycotoxin Formation +11

Detailed Structural Characterization of Glucans Produced by Glucansucrases from <i>Leuconostoc citreum</i> TMW 2.1194

Franziska Münkel, Julia Bechtner, Viktor P. L. Eckel et al. · Journal of Agricultural and Food Chemistry · 2019 · 33 citations

Engineering, Detailed Structural Characterization, Glycobiology +16

Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization

Di Xu, Julia Bechtner, Jürgen Behr et al. · International Journal of Food Microbiology · 2018 · 32 citations · Full text

Lactobacillus Hordei, Food Fermentation, Biochemistry +10

Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae

Di Xu, Jürgen Behr, Andreas Geißler et al. · International Journal of Food Microbiology · 2019 · 29 citations · Full text

Proteomic Technology, Lactobacillus Hordei, Natural Sciences +7

Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei

Julia Bechtner, Di Xu, Jürgen Behr et al. · Frontiers in Microbiology · 2019 · 27 citations · Full text