Concepedia

Bessie B. Cook

BB

Statistics

Publications

8

Citations

201

H-Index

8

Active since

1938

Affiliations

University of California, Berkeley(Current)

Bessie B. Cook is an author at University of California, Berkeley specializing in food science, agriculture, and nutritional sciences.

Publications per year

1938–1963

8

Publications

8

Vitamin B2 Deficiencies as Affected by Dietary Carbohydrate

Agnes Fay Morgan, Bessie B. Cook, Helen G. Davison · Journal of Nutrition · 1938 · 57 citations

, , +11

The Nutritive Value of Waste-Grown Algae

Bessie B. Cook · American Journal of Public Health and the Nations Health · 1962 · 28 citations

, , +11

The Protein Quality of Waste-grown Green Algae

Bessie B. Cook, Esther Lau, Betty M. Bailey · Journal of Nutrition · 1963 · 25 citations

, , +14

The Effect of Heat Treatment on the Nutritive Value of Milk Proteins I. Evaporated and Powdered Milks

Bessie B. Cook, Agnes Fay Morgan, Elsie O. Weast et al. · Journal of Nutrition · 1951 · 22 citations

, , +17

THIAMINE, RIBOFLAVIN, AND NIACIN COSTENT OF TURKEY TISSUES AS AFFECTED BY STORAGE AND COOKING

Bessie B. Cook, Agnes Fay Morgan, Marion B. Smith · Journal of Food Science · 1949 · 22 citations

, , +8

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