Concepedia
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Publications
1
Citations
10
H-Index
Active since
1990
I. Tsiaras is an author specializing in meat science, meat composition, and food engineering.
Publications per year
1990–1990
Proximate composition and quality of a hamburger type product made from minced beef and fish protein concentrate.
K. Vareltzis, Nikolaos Soultos, F. Zetou et al. · LWT · 1990 · 10 citations
Agriculture, Food Science, Nutritional Sciences +11
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