Concepedia

B. Aris

BA

8

Publications

373

Citations

8

H-Index

1972

Active since

Affiliations

Health Canada(Current)

B. Aris is an author at Health Canada specializing in microbiology, food safety, and food microbiology.

Top concepts

MicrobiologyMedicineFood SafetyPublic HealthFood MicrobiologyBiotechnologyFood PreservationClinical MicrobiologyHealthEngineering

Publications per year

1972–1981

8

Publications

8

Nisin: a possible alternative or adjunct to nitrite in the preservation of meats

M. K. Rayman, B. Aris, A. Hurst · Applied and Environmental Microbiology · 1981 · 104 citations · Full text

Food Chemistry, Inhibitory Activity, Meat Packaging +15

Salmonella eastbourne outbreak associated with chocolate

J.-Y. D'aoust, B. Aris, P. Thisdele et al. · Canadian Institute of Food Science and Technology Journal · 1975 · 70 citations

Foodborne Illness, Food Control, Food Microbiology +8

The effect of compounds which degrade hydrogen peroxide on the enumeration of heat-stressed cells of <i>Salmonella senftenberg</i>

M. K. Rayman, B. Aris, H. B. El Derea · Canadian Journal of Microbiology · 1978 · 48 citations

Microbial Hazard, Microbial Contamination, Biochemistry +15

Non-enzymic in vitro formation of nitrosamines by bacteria isolated from meat products

D.L. Collins–Thompson, N. P. Sen, B. Aris et al. · Canadian Journal of Microbiology · 1972 · 45 citations

Biosynthesis, Bioorganic Chemistry, Engineering +14

Clostridium Botulinum in Marinated Products

A. H. W. Hauschild, B. Aris, R. Hilsheimer · Canadian Institute of Food Science and Technology Journal · 1975 · 44 citations

Food Microbiology, Clostridium Botulinum, Microbiology +1

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