O-Jun Kwon

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars

Jong Suk Lee, Srinivasan Ramalingam, Il Guk Jo et al. · Food Research International · 2018 · 95 citations

Food Chemistry, Food Analysis, Polysaccharide +3

Hyperoside Inhibits High-Glucose-Induced Vascular Inflammation In Vitro and In Vivo

Sae‐Kwang Ku, Soyoung Kwak, O-Jun Kwon et al. · Inflammation · 2014 · 77 citations

Inflammation, Metabolic Syndrome, Vascular Disease +13

Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells

Yong‐Hun Cho, Ashutosh Bahuguna, Han-Hyuk Kim et al. · Journal of Photochemistry and Photobiology B Biology · 2017 · 47 citations

Potential Effect, Medicine, Photocarcinogenesis +7

Polyphenolic constituents from the aerial parts of Thymus quinquecostatus var. japonica collected on ulleung island

In-Chul Lee, Jong‐Sup Bae, Tae‐Wan Kim et al. · Journal of the Korean Society for Applied Biological Chemistry · 2011 · 45 citations

Food Chemistry, Ulleung Island, Thymus Quinquecostatus Var +6

6,6′‐Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in <scp>3T3‐L1</scp> cells

Taehyung Kwon, Yong‐Xiang Wu, Jong‐Shik Kim et al. · Journal of the Science of Food and Agriculture · 2014 · 44 citations