Cyril Chevarin

Dynamic MRI and Thermal Simulation To Interpret Deformation and Water Transfer in Meat during Heating

Mustapha Bouhrara, Sylvie Clerjon, Jean-Louis Damez et al. · Journal of Agricultural and Food Chemistry · 2011 · 55 citations

Nuclear Imaging, Resonance Sensors, Engineering +28

Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow

Jean‐François Le Page, Cyril Chevarin, Alain Kondjoyan et al. · Journal of Food Engineering · 2008 · 36 citations

Engineering, Agricultural Economics, Water Transfers +16

CFD-guided patterning of tubular ceramic membrane surface by stereolithography: Optimizing morphology at the mesoscale for improved hydrodynamic control of membrane fouling

Cyril Chevarin, Xunhao Wang, Denis Bouyer et al. · Journal of Membrane Science · 2023 · 25 citations · Full text

Membrane Formation, Engineering, Cfd-guided Patterning +9

Development of a multi-physical finite element-based model that predicts water and salt transfers, proteolysis and water activity during the salting and post-salting stages of the dry-cured ham process

Rami Harkouss, Cyril Chevarin, Jean-Dominique Daudin et al. · Journal of Food Engineering · 2017 · 20 citations

Water Activity, Engineering, Water Resources +6

Heat-induced volatiles and odour-active compounds in a model cheese

Emmanuel Bertrand, Elizabeth Machado-Maturana, Cyril Chevarin et al. · International Dairy Journal · 2011 · 17 citations

Food Chemistry, Model Cheese, Food Engineering +5