Concepedia

R. Vokk

RV

10

Publications

285

Citations

10

H-Index

2005

Active since

Affiliations

Tallinn University of Technology(Current)

Latvia University of Life Sciences and Technologies

R. Vokk is an author at Tallinn University of Technology specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryNutritionEngineeringFood SafetyFood QualityFood TechnologyAgricultural EconomicsBotanyMeat Science

Publications per year

2005–2011

10

Publications

10

Dill (Anethum graveolens L.) and parsley (Petroselinum crispum (Mill.) Fuss) from Estonia: seasonal differences in essential oil composition.

R. Vokk, Tiina Lõugas, K. Mets et al. · Agronomy Research · 2011 · 57 citations · Full text

Food Chemistry, Essential Oil Composition, Essential Oil Components +12

Encapsulation of β-carotene from sea buckthorn (Hippophaë rhamnoides L.) juice in furcellaran beads

Katrin Laos, Tiina Lõugas, Aire Mändmets et al. · Innovative Food Science & Emerging Technologies · 2007 · 55 citations

Food Chemistry, Carotenoid, Engineering +9

Microbial surveys in Estonian dairies

Satu Salo, Helen Ehavald, Laura Raaska et al. · LWT · 2005 · 38 citations

Estonian Dairies, Microbial Contamination, Food Microbiology +6

Comparison of the contents of various antioxidants of sea buckthorn berries using CE

Jelena Gorbatšova, Tiina Lõugas, R. Vokk et al. · Electrophoresis · 2007 · 35 citations

The chemical composition of organic and conventional milk in Latvia.

Jeļena Zagorska, I. Ciproviča, D. Kārkliņa et al. · 2008 · 22 citations

Food Chemistry, Nutrition, Food Composition +14

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