Effect of starvation on transcriptomes of brain and liver in adult female zebrafish (<i>Danio rerio</i>)

Robert E. Drew, Kenneth J. Rodnick, Matthew L. Settles, +7

Physiological Genomics

Dietary protein source significantly alters growth performance, plasma variables and hepatic gene expression in rainbow trout (Oncorhynchus mykiss) fed amino acid balanced diets

Jurij Wacyk, Madison S. Powell, Kenneth J. Rodnick, +3

Aquaculture

Animal PhysiologyNutritionBiologyRainbow TroutNutrient Physiology +11

Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)

Natalia Catalán, Alejandro Villasante, Jurij Wacyk, +2

Probiotics and Antimicrobial Proteins

NutritionProbioticMicrobiota FunctionDysbiosisFood Fermentation +13

Immunomodulatory effect of cathelicidins in response to a β-glucan in intestinal epithelial cells from rainbow trout

Paulina Schmitt, Jurij Wacyk, Byron Morales‐Lange, +4

Developmental & Comparative Immunology

Rainbow TroutMedicineImmunologyIntestinal Epithelial CellsFish Immunology +3

Red macroalgae Pyropia columbina and Gracilaria chilensis: sustainable feed additive in the Salmo salar diet and the evaluation of potential antiviral activity against infectious salmon anemia virus

Ivonne Lozano‐Muñoz, Jurij Wacyk, Jaime Carrasco, +1

Journal of Applied Phycology

Salmo Salar DietGracilaria ChilensisAquacultureDisease ControlVirology +5

House fly (Musca domestica) larvae meal as an ingredient with high nutritional value: Microencapsulation and improvement of organoleptic characteristics

Manuel Sánchez, Carolaynne Gómez, Constanza Avendaño, +7

Food Research International

NutritionMusca DomesticaLarvae MealEntomologyAlternative Protein Source +5

Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n‐3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, <i>Oncorhynchus mykiss</i>

Alejandro Villasante, Biswamitra Patro, Boon P. Chew, +5

Journal of the World Aquaculture Society

Rainbow TroutNutritionImproves Antioxidant CapacityExperimental NutritionPurple Corn Extract +18

Effects of anthocyanidins on myogenic differentiation and antioxidant defense in primary myogenic cells isolated from rainbow trout (Oncorhynchus mykiss)

Alejandro Villasante, Madison S. Powell, Katerina A. Moutou, +4

Aquaculture

BiologyRainbow TroutPhytoalexinDevelopmental BiologyMyogenic Differentiation +7

Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout

Rodrigo Pulgar, Dinka Mandaković, Pablo Salgado, +4

Aquaculture

Rainbow TroutNutritionDysbiosisMicrobiologyGut Barrier +4

Quality of lettuce (<i>Lactuca sativa</i>L.) grown in aquaponic and hydroponic systems

Edgar W. Alcarraz, Mónica Flores, María Luisa Tapia, +3

Acta Horticulturae