Publication | Closed Access
Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)
82
Citations
53
References
2017
Year
NutritionProbioticMicrobiota FunctionDysbiosisFood FermentationMicrobial ContaminationSalmo SalarGut MicrobiotaMicrobial EcologyMicrobial InteractionsFood MicrobiologyMicrobiologyIntestinal MicrobiotaMicrobiomeProbioticsMedicinePublic HealthAtlantic Salmon
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