Ghayth Rigane

Investigation into the biological activities and chemical composition of Calendula officinalis L. growing in Tunisia

Ghayth Rigane, Sonia Ben Younes, Hanene Ghazghazi et al. · International Food Research Journal · 2013 · 57 citations

Life Sciences, Botany, Plant Sciences +14

Phenolic Composition, Isolation, and Structure of a New Deoxyloganic Acid Derivative from Dhokar and Gemri‐Dhokar Olive Cultivars

Ghayth Rigane, Ridha Ben Salem, Sami Sayadi et al. · Journal of Food Science · 2011 · 48 citations

Agriculture, Biochemistry, Food Science +16

Stabilization of refined olive oil by enrichment with chlorophyll pigments extracted from Chemlali olive leaves

Hazem Jaber, Mohamed Ali Ayadi, Jamel Makni et al. · European Journal of Lipid Science and Technology · 2012 · 32 citations

Agriculture, Chemistry, Food Science +17

Antibacterial, antibiofilm and cytotoxic properties of prodigiosin produced by a newly isolated Serratia sp. C6LB from a milk collection center

Marwa Jardak, Anafy Atoissi, Dhouha Msalbi et al. · Microbial Pathogenesis · 2022 · 32 citations

Agriculture, Food Science, Microbiology +6

Phenolic content, antioxidant capacity and antimicrobial activity of leaf extracts from <i>Pistacia atlantica</i>

Ghayth Rigane, Hanene Ghazghazi, Chedia Aouadhi et al. · Natural Product Research · 2016 · 30 citations

Life Sciences, Biochemistry, Food Chemistry +14