Statistics
Publications
1
Citations
36
H-Index
1
Active since
1995
Affiliations
Washington State University(Current)
W. HERFETT is an author at Washington State University specializing in sensory evaluation of cheese, reduced-fat processed cheese, and cheese science.
Publications per year
1995–1995
1
1
Sensory Evaluation of Reduced Fat Cheeses
M.A. Drake, W. HERFETT, Terri D. Boylston et al. · Journal of Food Science · 1995 · 36 citations
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