Xiue Han

Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate

Xiue Han, Zhiqiang Liang, Songfan Tian et al. · Food Research International · 2022 · 90 citations

Food Chemistry, Whey Protein Isolate, Functional Properties +14

Effects of covalent binding of different polyphenols on structure, rheology and functional properties of whey protein isolate

Ran Tian, Xiue Han, Bo Tian et al. · LWT · 2023 · 78 citations · Full text

Food Chemistry, Covalent Binding, Fourier Transform +15

Characterization and production optimization of a broad-spectrum bacteriocin produced by <i>Lactobacillus casei</i> KLDS 1.0338 and its application in soybean milk biopreservation

Jiage Ma, Wei Yu, Juncai Hou et al. · International Journal of Food Properties · 2020 · 28 citations · Full text

Bacteriology, Microbial Physiology, Soybean Milk Biopreservation +20

A novel oleogel based on porous microgel from egg white

Buwei Liu, Lina Sun, Furong Jin et al. · Food Hydrocolloids · 2023 · 20 citations · Full text

Effects of different tea polyphenols conjugated with β-lactoglobulin on antioxidant capacity and structural properties

Peng Man, Lina Sun, Xiue Han et al. · LWT · 2024 · 20 citations · Full text

Food Chemistry, Structural Properties, Food Bioactive Compound +12