A. K. Ammar

Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life

Ahmed Ezzat, A. K. Ammar, Zoltán Szabó et al. · Polish Journal of Food and Nutrition Sciences · 2016 · 63 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Enhanced physical properties, antioxidant and antibacterial activity of bio-composite films composed from carboxymethyl cellulose and polyvinyl alcohol incorporated with broccoli sprout seed extract for butter packaging

Azizah A. Alshehri, Yahya S. Hamed, Reham M. Kamel et al. · International Journal of Biological Macromolecules · 2023 · 42 citations

Agriculture, Chemical Engineering, Food Science +17

Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit

Ahmed Ezzat, A. K. Ammar, Zoltán Szabó et al. · Horticultural Science · 2017 · 29 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Impact of ball milling on physicochemical, structural, and functional properties of Moringa oleifera L. leaf powders

Hazem Sakr, A. K. Ammar, Hala Zaki et al. · Journal of Food Measurement & Characterization · 2023 · 20 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Temporal Changes and Correlations between Quality Loss Parameters, Antioxidant Properties and Enzyme Activities in Apricot Fruit Treated with Methyl Jasmonate and Salicylic Acid during Cold Storage and Shelf-Life

Ahmed Ezzat, Attila Hegedűs, Szilárd Szabó et al. · Applied Sciences · 2020 · 19 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17