Concepedia

Author

Alireza Sadeghian

Institute of Food Science and TechnologyORCID

Also Known As

A Sadeghian, A. Sadeghian, Alireza Sadeghian, Sadeghian, Alireza, alireza sadeghian

18

Publications

214

Citations

6

H-Index

4

Concepts

All Affiliations

Institute of Food Science and Technology
AS

About

Alireza Sadeghian is an author at Institute of Food Science and Technology specializing in food chemistry, botany, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

2

2

80

2

Biochemistry

1

1

32

3

Biomolecular Engineering

1

1

32

4

Botany

1

1

48

Alireza Sadeghian

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5

Publications

189

Citations

5

H-Index

YearCitations

Physicochemical, functional, and nutritional characteristics of stabilized rice bran form tarom cultivar

Ali Rafe, Alireza Sadeghian, Seyedeh Zohreh Hoseini‐Yazdi

Food Science & Nutrition

2016

61

Stabilization of Tarom and Domesiah cultivars rice bran: Physicochemical, functional and nutritional properties

Ali Rafe, Alireza Sadeghian

Journal of Cereal Science

2017

48

A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions

Seyyed Emad Hosseini Taheri, Maryam Bazargan, Paria Rahnama Vosough,

Journal of Food Composition and Analysis

2023

32

Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures

Lida Shahsavani Mojarrad, Ali Rafe, Alireza Sadeghian,

Journal of Texture Studies

2017

31

Characterization of Graphs for Protein Structure Modeling and Recognition of Solubility

Lorenzo Livi, Alessandro Giuliani, Alireza Sadeghian

Current Bioinformatics

2015

17

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