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Seyyed Emad Hosseini Taheri

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1

Publications

32

Citations

1

H-Index

2023

Active since

Affiliations

Ferdowsi University of Mashhad(Current)

Seyyed Emad Hosseini Taheri is an author at Ferdowsi University of Mashhad specializing in food chemistry, biomolecular engineering, and biochemistry.

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Publications per year

2023–2023

1

Publications

1

A comprehensive insight into peanut: Chemical structure of compositions, oxidation process, and storage conditions

Seyyed Emad Hosseini Taheri, Maryam Bazargan, Paria Rahnama Vosough et al. · Journal of Food Composition and Analysis · 2023 · 32 citations

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