L. Ferrara

Proteins from bovine tissues and biological fluids: Defining a reference electrophoresis map for liver, kidney, muscle, plasma and red blood cells

Fabio Talamo, Chiara DˈAmbrosio, Simona Arena et al. · PROTEOMICS · 2003 · 160 citations

Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies

Andrea Scaloni, Valentina Perillo, Paolo Franco et al. · Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics · 2002 · 80 citations

Food Chemistry, Mass Spectrometric Methodologies, Biochemistry +8

Measurement of Malondialdehyde Levels in Food by High-Performance Liquid Chromatography with Fluorometric Detection

Paolo Bergamo, Elena Fedele, Marco Balestrieri et al. · Journal of Agricultural and Food Chemistry · 1998 · 72 citations

Food Analysis, Food Contaminant, Food Toxicology +20

Bovine Cytosolic 5′-Nucleotidase Acts through the Formation of an Aspartate 52-Phosphoenzyme Intermediate

S. Allegrini, Andrea Scaloni, L. Ferrara et al. · Journal of Biological Chemistry · 2001 · 62 citations · Full text

Cloning, post-translational modifications, heterologous expression and ligand-binding of boar salivary lipocalin

Dietrich Loebel, Andrea Scaloni, Sara Paolini et al. · Biochemical Journal · 2000 · 57 citations · Full text

Proteinlipid Interaction, Protein Assembly, Glycobiology +16