Delphine Thévenot-Sergentet

Silage processing and strategies to prevent persistence of undesirable microorganisms

Lysiane Dunière, J. Sindou, Frédérique Chaucheyras‐Durand et al. · Animal Feed Science and Technology · 2013 · 339 citations

Agriculture, Food Science, Microbiology +14

Behavior of Different Shiga Toxin-Producing Escherichia coli Serotypes in Various Experimentally Contaminated Raw-Milk Cheeses

S. Miszczycha, Frédérique Perrin, Sarah Ganet et al. · Applied and Environmental Microbiology · 2012 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Foodborne transmission of sorbitol-fermenting Escherichia coli O157:[H7] via ground beef: an outbreak in northern France, 2011

L. A. King, Estelle Loukiadis, P. Mariani-Kurkdjian et al. · Clinical Microbiology and Infection · 2014 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses

S. Miszczycha, Jonathan Thévenot, Sylvain Denis et al. · International Journal of Food Microbiology · 2013 · 35 citations

Agriculture, Food Science, Microbiology +17

Increased EHEC survival and virulence gene expression indicate an enhanced pathogenicity upon simulated pediatric gastrointestinal conditions

Charlène Roussel, Charlotte Cordonnier, Wessam Galia et al. · Pediatric Research · 2016 · 31 citations

Medicine, Infectious Diseases, Pediatrics +17