Fatemeh Poureini

Comparative study on the extraction of apigenin from parsley leaves (Petroselinum crispum L.) by ultrasonic and microwave methods

Fatemeh Poureini, Maedeh Mohammadi, Ghasem Najafpour et al. · Chemical Papers · 2020 · 35 citations

Phytoalexin, Botany, Parsley Leaves +2

Loading of apigenin extracted from parsley leaves on colloidal core-shell nanocomposite for bioavailability enhancement

Fatemeh Poureini, Ghasem Najafpour, Maryam Nikzad et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 32 citations

Engineering, Biotechnology, Parsley Leaves +6

Preparation and Characterization of Zein/Sodium Caseinate/Xanthan Gum Complex for Encapsulation of Piperine and its In Vitro Release Study

Farzaneh Shirmohammadli, Maryam Nikzad, Ali Asghar Ghoreyshi et al. · Food Biophysics · 2021 · 24 citations

Pharmacology, Vitro Release Study, Food Chemistry

Encapsulation of curcumin in gliadin-pectin in a core–shell nanostructure for efficient delivery of curcumin to cancer cells in vitro

Fatemeh Banaee, Fatemeh Poureini, Maedeh Mohammadi et al. · Colloid & Polymer Science · 2022 · 17 citations

Nanoparticles, Nanomedicine, Engineering +8

Optimization of Sequential Microwave-Ultrasound-Assisted Extraction for Maximum Recovery of Quercetin and Total Flavonoids from Red Onion (Allium cepa L.) Skin Wastes

Zeinab Jabbari Velisdeh, Ghasem Najafpour, Maedeh Mohammadi et al. · arXiv (Cornell University) · 2021 · 15 citations · Full text

Food Packaging, Skin Wastes, Medicine +11