Maryam Nikzad

Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 395 citations

Pharmacy, Pharmaceutics, Pharmacology +17

Modeling of tomato drying using artificial neural network

Kamyar Movagharnejad, Maryam Nikzad · Computers and Electronics in Agriculture · 2007 · 249 citations

Agriculture, Agricultural Engineering, Food Science +12

Sequential Microwave-Ultrasound-Assisted Extraction for Isolation of Piperine from Black Pepper (Piper nigrum L.)

Leila Gorgani, Maedeh Mohammadi, Ghasem Najafpour et al. · Food and Bioprocess Technology · 2017 · 84 citations

Pharmacy, Food Science, Pharmaceutical Analysis +13

Biosynthesis of zinc oxide nanoparticles using bacteria: a study on the characterization and application for electrochemical determination of bisphenol A

Zahra sadat Mahdi, Farid Talebnia Roshan, Maryam Nikzad et al. · Inorganic and Nano-Metal Chemistry · 2020 · 54 citations

Natural Sciences, Biotechnology, Materials Science +17

The investigation of adsorption desulphurization performance using bimetallic Cu Ce and Ni Ce mesoporous Y zeolites: Modification of Y zeolite by H4EDTA-NaOH sequential treatment

Ghasem Dashtpeyma, Seyed Reza Shabanian, Javad Ahmadpour et al. · Fuel Processing Technology · 2022 · 51 citations

Engineering, Chemical Engineering, Materials Engineering +14