Concepedia

Seyedeh Mahsa Khodaei

SM

6

Publications

166

Citations

6

H-Index

2022

Active since

Affiliations

Urmia University(Current)

Isfahan University of Medical Sciences

Tehran University of Medical Sciences

Afagh Higher Education Institute

Agricultural Research & Education Organization

Seyedeh Mahsa Khodaei is an author at Urmia University specializing in food engineering, materials science, and biomedical engineering.

Top concepts

Publications per year

2022–2025

6

Publications

6

Cold plasma technology: Applications in improving edible films and food packaging

Iraj Karimi Sani, Leila Aminoleslami, Sanaz Sadat Mirtalebi et al. · Food Packaging and Shelf Life · 2023 · 61 citations

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Hydrogels and biohydrogels: investigation of origin of production, production methods, and application

Sajad Pirsa, Seyedeh Mahsa Khodaei, Iraj Karimi Sani et al. · Polymer Bulletin · 2022 · 33 citations

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Phenolic compounds of sugar beet (<i>Beta vulgaris</i> L.): Separation method, chemical characterization, and biological properties

Edris Arjeh, Seyedeh Mahsa Khodaei, Mohsen Barzegar et al. · Food Science & Nutrition · 2022 · 24 citations · Full text

Determination of metal(oids) in different traditional flat breads distributed in Isfahan city, Iran: Health risk assessment study by latin hypercube sampling

Seyedeh Mahsa Khodaei, Zahra Esfandiari, Masoud Sami et al. · Toxicology Reports · 2023 · 17 citations · Full text

Characterization of edible films made with plant carbohydrates for food packaging: A comprehensive review

Zahra Esfandiari, Bahram Hassani, Iraj Karimi Sani et al. · Carbohydrate Polymer Technologies and Applications · 2025 · 16 citations · Full text

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