Andrea Henze

Molecular and Sensory Studies on the Umami Taste of Japanese Green Tea

Shu Kaneko, Kenji Kumazawa, Hideki Masuda et al. · Journal of Agricultural and Food Chemistry · 2006 · 297 citations

Flavoromics, Food Analysis, Sensory Science +17

DPP-4 Inhibition on Top of Angiotensin Receptor Blockade Offers a New Therapeutic Approach for Diabetic Nephropathy

Markus Alter, Ina M. Ott, Karoline von Websky et al. · Kidney & Blood Pressure Research · 2012 · 148 citations

The molecular chaperone Hsp70 promotes the proteolytic removal of oxidatively damaged proteins by the proteasome

Sandra Reeg, Tobias Jung, José Pedro Castro et al. · Free Radical Biology and Medicine · 2016 · 111 citations · Full text

Proteasome, Molecular Biology, Molecular Chaperone Hsp70 +18

Evidence That Kidney Function but Not Type 2 Diabetes Determines Retinol-Binding Protein 4 Serum Levels

Andrea Henze, Simone K. Frey, Jens Raila et al. · Diabetes · 2008 · 109 citations · Full text

Relation between retinol, retinol-binding protein 4, transthyretin and carotid intima media thickness

Thomas Bobbert, Jens Raila, F. Schwarz et al. · Atherosclerosis · 2010 · 99 citations

Signal Transduction, Retina, Retinol-binding Protein 4 +4