Concepedia

Denisa Novotná

DN

2

Publications

34

Citations

2

H-Index

2003

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

Denisa Novotná is an author at University of Chemistry and Technology, Prague specializing in food chemistry, food fermentation, and health sciences.

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Publications per year

2003–2004

2

Publications

2

Effect of ascorbic acid on the rheological properties of wheat fermented dough

M. Hrušková, Denisa Novotná · Czech Journal of Food Sciences · 2003 · 18 citations · Full text

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Evaluation of methods for wheat grain hardness determination

O. Faměra, Marie Hrušková, Denisa Novotná · Plant Soil and Environment · 2004 · 16 citations · Full text

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