Radoslav Židek

The effects of 12-week progressive strength training on strength, functional capacity, metabolic biomarkers, and serum hormone concentrations in healthy older women: morning versus evening training

Bohumila Krčmárová, Matúš Krčmár, Marianna Schwarzová et al. · Chronobiology International · 2018 · 26 citations · Full text

Effect of probiotics and thyme essential oil on the texture of cooked chicken breast meat.

Ebrahim Alfaig, Mária Angelovičová, Martin Král et al. · 2013 · 24 citations

Nutrition, Food Analysis, Poultry Meat Product +19

Analysis of selection signatures in the beef cattle genome

Nina Moravčí­ková, Radovan Kasarda, L. Vostrý et al. · Czech Journal of Animal Science · 2019 · 24 citations · Full text

Genetics, Selection Signatures, Genomic Selection +20

Determination of Ketchup Sensory Texture Acceptability and Examination of Determining Factors as a Basis for Product Optimization

Alexandra Tauferová, Bohuslava Tremlová, J Bednár et al. · International Journal of Food Properties · 2014 · 18 citations · Full text

Food Analysis, Sensory Science (Early Childhood Education), Sensory Science +16

Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins

Peter Zajác, Elena Beňová, Radoslav Židek et al. · International Journal of Food Properties · 2021 · 13 citations · Full text