Elisabete Lima

Nutritional value of selected macroalgae

Rita F. Patarra, Lisete Paiva, Ana I. Neto et al. · Journal of Applied Phycology · 2010 · 142 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +12

Edible Azorean macroalgae as source of rich nutrients with impact on human health

Lisete Paiva, Elisabete Lima, Rita F. Patarra et al. · Food Chemistry · 2014 · 138 citations

Agriculture, Nutrition, Nutritional Sciences +4

Angiotensin I-Converting Enzyme (ACE) Inhibitory Activity, Antioxidant Properties, Phenolic Content and Amino Acid Profiles of Fucus spiralis L. Protein Hydrolysate Fractions

Lisete Paiva, Elisabete Lima, Ana I. Neto et al. · Marine Drugs · 2017 · 103 citations · Full text

Agriculture, Biochemistry, Food Science +14

Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate

Lisete Paiva, Elisabete Lima, Ana I. Neto et al. · Journal of Functional Foods · 2016 · 90 citations · Full text

Life Sciences, Biochemistry, Enzymology +9

Seasonal Variability of the Biochemical Composition and Antioxidant Properties of Fucus spiralis at Two Azorean Islands

Lisete Paiva, Elisabete Lima, Ana I. Neto et al. · Marine Drugs · 2018 · 66 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +14