Statistics
Publications
1
Citations
98
H-Index
1
Active since
2017
Affiliations
University of Dubrovnik(Current)
Daniel Barchewitz is an author at University of Dubrovnik specializing in food quality, food safety, and analytical chemistry.
Publications per year
2017–2017
1
1
Citrus fruits freshness assessment using Raman spectroscopy
Fran Nekvapil, Ioana Brezeştean, Daniel Barchewitz et al. · Food Chemistry · 2017 · 98 citations
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