Concepedia

Sasitorn Baipong

SB

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Publications

4

Citations

133

H-Index

4

Active since

2010

Affiliations

Chiang Mai University(Current)

Sasitorn Baipong is an author at Chiang Mai University specializing in food microbiology, agriculture, and food science.

Publications per year

2010–2021

4

Publications

4

Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation

Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong et al. · Fermentation · 2021 · 46 citations · Full text

Agriculture, Food Science, Microbiology +15

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone et al. · The Journal of Microbiology · 2017 · 45 citations

Agriculture, Microbiology, Plant Sciences +14

Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG

Antonis Ampatzoglou, Benjamin C. Schurr, G. Deepika et al. · Biochemical Engineering Journal · 2010 · 31 citations

Agriculture, Food Science, Microbiology +14

Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milk

Jintanaporn Sangkam, Arunee Apichartsrangkoon, Sasitorn Baipong et al. · Food Bioscience · 2019 · 11 citations

Agriculture, Dairy Science, Food Science +17

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