Sasitorn Baipong

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone et al. · The Journal of Microbiology · 2017 · 44 citations

Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulation

Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong et al. · Fermentation · 2021 · 43 citations · Full text

Synbiotic Formulation, North Thailand, Probiotics +17

Influence of fermentation on the acid tolerance and freeze drying survival of Lactobacillus rhamnosus GG

Antonis Ampatzoglou, Benjamin C. Schurr, G. Deepika et al. · Biochemical Engineering Journal · 2010 · 31 citations

Shelf Life, Food Fermentation, Lactic Acid Bacteria +5

Pre-blanching corn and pressurization effects on the physicochemical and microbiological qualities of corn milk

Jintanaporn Sangkam, Arunee Apichartsrangkoon, Sasitorn Baipong et al. · Food Bioscience · 2019 · 10 citations