Concepedia
1
Publications
66
Citations
H-Index
2009
Active since
Affiliations
University of Madras(Current)
Mary Gunasekaran is an author at University of Madras specializing in food chemistry, food safety, and food quality.
Top concepts
HealthFood SafetyFood QualityFood ChemistryFood Preservation
Publications per year
2009–2009
Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product
Uma Tiwari, Mary Gunasekaran, K. Alagusundaram et al. · Food and Bioprocess Technology · 2009 · 66 citations
Food Chemistry, Shelf Life, Food Composition +9
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