Concepedia

Kunya Cheng

KC

3

Publications

66

Citations

3

H-Index

2022

Active since

Affiliations

Dalian Polytechnic University(Current)

Dalian Ocean University

Kunya Cheng is an author at Dalian Polytechnic University specializing in thermodynamics, food chemistry, and medicinal chemistry.

Top concepts

Publications per year

2022–2024

3

Publications

3

Detailed temperature‐dependent study of linoleic acid oxidative decomposition into volatile compounds in the heating process

Yuxiang Bao, Jian Du, Xu Chen et al. · Journal of Food Processing and Preservation · 2022 · 30 citations

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Modification of a Novel Umami Octapeptide with Trypsin Hydrolysis Sites via Homology Modeling and Molecular Docking

Kunya Cheng, Shang Wang, Yian Wang et al. · Journal of Agricultural and Food Chemistry · 2023 · 26 citations

, , +21

Effect of sous-vide processing duration on flavor and taste variations of oyster (Crassostrea gigas)

Hao Zhang, Zhenxiao Hou, Zhe Jia et al. · Food Chemistry · 2024 · 10 citations

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