Jennifer A. Matthew - Concepedia

Concepedia

Author

Jennifer A. Matthew

Biotechnology and Biological Sciences Research Council

Also Known As

J A Matthew, J MATTHEW, J Matthew, J. A. Matthew, J.A. Matthew, JENNIFER A. MATTHEW, Jennifer A. Matthew, Matthew Johnson

35

Publications

1.3K

Citations

21

H-Index

51

Concepts

All Affiliations

Biotechnology and Biological Sciences Research Council Norwich Research Park Quadram Institute Norwich University Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

JA

About

Jennifer A. Matthew is an author at Biotechnology and Biological Sciences Research Council specializing in biochemistry, engineering, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	760
2	Medicine	8	8	330
3	Natural Sciences	3	3	218
4	Health Sciences	1	1	23
5	Public Health	1	1	11

Jennifer A. Matthew

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23

Publications

1.3K

Citations

21

H-Index

	Year	Citations
A simple method for the preparation of pure 9‐<scp>d</scp>‐hydroperoxide of linoleic acid and methyl linoleate based on the positional specificity of lipoxygenase in tomato fruit Jennifer A. Matthew, Henry Chan, T. Galliard Lipids Food ChemistryLipid AnalysisPolyphenolicsBiosynthesisEngineering	1977	144
Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruits T. Galliard, Jennifer A. Matthew Phytochemistry Food ChemistryBiologyBiochemistryFatty AcidsNatural Sciences	1977	120
The mechanism of the rearrangement of linoleate hydroperoxides Henry Chan, Gordon Levett, Jennifer A. Matthew Chemistry and Physics of Lipids Linoleate HydroperoxidesEngineeringRadical (Chemistry)Organic ChemistryReaction Intermediate	1979	117
The enzymic breakdown of lipids to volatile and non‐volatile carbonyl fragments in disrupted tomato fruits T. Galliard, Jennifer A. Matthew, A. Wright, Journal of the Science of Food and Agriculture EngineeringRipeningLinoleic AcidOxidative StressFood Chemistry	1977	100
A 13C-n.m.r. study of sugar-beet pectin M. H. J. Keenan, Peter Belton, Jennifer A. Matthew, Carbohydrate Research BiologyFood ChemistryBioanalysisSugar-beet PectinBiotechnology	1985	99
An enzyme‐linked immunosorbent assay for total glycoalkaloids in potato tubers Michael R. A. Morgan, Ruth McNerney, Jennifer A. Matthew, Journal of the Science of Food and Agriculture Food ChemistryAllergyBiochemistryBioassay-guided IsolationMedicine	1983	60
The enzymic formation of long chain aldehydes and alcohols by α-oxidation of fatty acids in extracts of cucumber fruit (Cucumis sativus) T. Galliard, Jennifer A. Matthew Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism BiosynthesisAldehyde DehydrogenaseBiochemistryFatty AcidsChain Aldehydes	1976	56
Thermal isomerisation of methyl linoleate hydroperoxides. Evidence of molecular oxygen as a leaving group in a radical rearrangement Henry Chan, Gordon Levett, Jennifer A. Matthew Journal of the Chemical Society Chemical Communications Chemical KineticsEngineeringRadical RearrangementOrganic ChemistryChemistry	1978	53
Improvement of the gelation properties of sugarbeet pectin following treatment with an enzyme preparation derived from Aspergillus niger — Comparison with a chemical modification Jennifer A. Matthew, Steven J. Howson, Michael J. Keenan, Carbohydrate Polymers Food ChemistryEngineeringBiochemistryBiochemical EngineeringBiotechnology	1990	52
Gelation of sugarbeet and citrus pectins using enzymes extracted from orange peel Gary Williamson, Craig B. Faulds, Jennifer A. Matthew, Carbohydrate Polymers Food ChemistryCitrus PectinsAgricultural ChemistryBiosynthesisEngineering	1990	48

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