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Lipoxygenase-mediated cleavage of fatty acids to carbonyl fragments in tomato fruits

Food ChemistryBiologyBiochemistryFatty AcidsNatural SciencesPlant BiochemistryPlant MetabolismTomato FruitsLipoxygenase-mediated CleavageMetabolismPlant PhysiologyLipid SynthesisCarbonyl Metabolism