Dejan Bavčar

Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal

Marijan Bubola, Igor Lukić, Sanja Radeka et al. · Journal of the Science of Food and Agriculture · 2018 · 46 citations · Full text

The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana <i>Vitis vinifera</i> (L.) grape wines

Dejan Bavčar, Helena Baša Česnik, Franc Čuš et al. · International Journal of Food Science & Technology · 2011 · 32 citations

Food Chemistry, Pomace Maceration, Alcoholic Fermentation +11

Impact of Alternative Skin Contact Procedures on the Aroma Composition of White Wine

Dejan Bavčar, Helena Baša Česnik, Franc Čuš et al. · South African Journal of Enology and Viticulture · 2016 · 16 citations · Full text

Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet Sauvignon Must

Marin Berovič, Jan Mavri, Mojmir Wondra et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2003 · 10 citations · Full text

Carbon Dioxide, Food Fermentation, Wine Tasting +2