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Influence of Temperature and Carbon Dioxide on Fermentation of Cabernet Sauvignon Must

Marin Berovič, Jan Mavri, Mojmir Wondra, T. Košmerl, Dejan Bavčar

Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2003 · 10 citations · 1 references

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Oxidation-Reduction Potentials in Bacteriology and Biochemistry.

Journal of the American Medical Association · 1931 · 149 citations

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