Shuzhen Yang

Characterisation of free and bound volatile compounds from six different varieties of citrus fruits

Jingnan Ren, Ya‐Nan Tai, Man Dong et al. · Food Chemistry · 2015 · 104 citations

Food Chemistry, Botany, Chemical Composition +9

Antifungal activity and action mode of pinocembrin from propolis against Penicillium italicum

Litao Peng, Shuzhen Yang, Yun Cheng et al. · Food Science and Biotechnology · 2012 · 91 citations

Antifungal Agent, Action Mode, Antifungal Activity +7

Use of active extracts of poplar buds against Penicillium italicum and possible modes of action

Shuzhen Yang, Limei Liu, Dongmei Li et al. · Food Chemistry · 2015 · 81 citations

Biology, Poplar Buds, Botany +9

Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

Shuzhen Yang, Litao Peng, Xiaojun Su et al. · Food Chemistry · 2010 · 67 citations

Antifungal Components, Antifungal Agent, Bioassay-guided Isolation +5

Pyruvate Homeostasis as a Determinant of Parasite Growth and Metabolic Plasticity in Toxoplasma gondii

Ningbo Xia, Shu Ye, Xiaohan Liang et al. · mBio · 2019 · 66 citations · Full text