Christophe Flahaut

MALDI-TOF mass spectrometry for the identification of lactic acid bacteria isolated from a French cheese: The Maroilles

Menouar Nacef, Mickaël Chevalier, Sylvie Chollet et al. · International Journal of Food Microbiology · 2016 · 120 citations · Full text

Food Fermentation, French Cheese, Food Analysis +8

Consumers’ expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?

Menouar Nacef, Maud Lelièvre‐Desmas, Ronan Symoneaux et al. · Food Quality and Preference · 2018 · 72 citations

Marketing, Culture, Food Marketing +13

The effects of ethanol on the glycosylation of human transferrin

Christophe Flahaut · Glycobiology · 2002 · 69 citations · Full text

Terminal Sialylation, Glycosylation, Biochemistry +12

Mass spectrometric approach for screening modifications of total serum N-glycome in human diseases: application to cirrhosis

Willy Morelle, Christophe Flahaut, Alexandre Louvet et al. · Glycobiology · 2005 · 69 citations · Full text

OUP accepted manuscript

Areski Flissi, Emma Ricart, Clémentine Campart et al. · Nucleic Acids Research · 2019 · 67 citations · Full text