Pitchaya Pothinuch

Melatonin contents in mulberry (Morus spp.) leaves: Effects of sample preparation, cultivar, leaf age and tea processing

Pitchaya Pothinuch, Sasitorn Tongchitpakdee · Food Chemistry · 2011 · 89 citations

Agriculture, Food Science, Plant Sciences +10

Antioxidant release, morphology and packaging properties of gallic acid incorporated biodegradable PBAT blended PBS active packaging

Pitchaya Pothinuch, Juthathip Promsorn, Shyam S. Sablani et al. · Food Packaging and Shelf Life · 2024 · 20 citations

Agriculture, Bioengineering, Food Science +15

Phenolic Analysis for Classification of Mulberry (<i>Morus</i> spp.) Leaves according to Cultivar and Leaf Age

Pitchaya Pothinuch, Sasitorn Tongchitpakdee · Journal of Food Quality · 2019 · 16 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Pharmacological characteristics of Artemisia vulgaris L. in isolated porcine basilar artery

Ha Thi Thanh Nguyen, Hai Thanh Nguyen, Md. Zahorul Islam et al. · Journal of Ethnopharmacology · 2016 · 15 citations

Medicine, Botany, Pharmacology +14

Antagonistic Effects of<i>Gingko biloba</i>and<i>Sophora japonica</i>on Cerebral Vasoconstriction in Response to Histamine, 5-Hydroxytryptamine, U46619 and Bradykinin

Ha Thi Thanh Nguyen, Hai Thanh Nguyen, Md. Zahorul Islam et al. · The American Journal of Chinese Medicine · 2016 · 10 citations

Medicine, Pharmacology, Plant Biology +11