Anja Saveljić

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Active since

2022

Affiliations

Institute of General and Physical Chemistry(Current)

University of Novi Sad

Institute of Field and Vegetable Crops

University of Belgrade

Anja Saveljić is an author at Institute of General and Physical Chemistry specializing in phenolic compound analysis, food chemistry, and life sciences.

ORCID

Publications per year

2022–2023

Publications

Biological Profiling of Essential Oils and Hydrolates of Ocimum basilicum var. Genovese and var. Minimum Originated from Serbia

Olja Šovljanski, Anja Saveljić, Milica Aćimović et al. · Processes · 2022 · 30 citations · Full text

Life Sciences, Pharmacology, Plant Sciences +16

Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure

Olja Šovljanski, Anja Saveljić, Ana Tomić et al. · Processes · 2022 · 26 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products

Aleksandra Ranitović, Olja Šovljanski, Milica Aćimović et al. · Fermentation · 2022 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +17

Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes

Olja Šovljanski, Biljana Lončar, Lato Pezo et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Food Science, Plant Sciences +16

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