Statistics
Publications
5
Citations
338
H-Index
5
Active since
1998
Affiliations
McGill University(Current)
F. Nsonzi is an author at McGill University specializing in agriculture, food science, and osmotic dehydration.
Publications per year
1998–2022
5
5
OSMOTIC DEHYDRATION KINETICS OF BLUEBERRIES
F. Nsonzi, Hosahalli S. Ramaswamy · Drying Technology · 1998 · 90 citations
Agriculture, Agronomy, Food Science +17
Market Access and Quality Upgrading: Evidence from Four Field Experiments
Tessa Bold, Selene Ghisolfi, F. Nsonzi et al. · American Economic Review · 2022 · 48 citations
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