Sônia Maria de Stéfano Piedade

Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare

Georgia Rocha Vilela, Gustavo Steffen de Almeida, Marisa Aparecida Bismara Regitano-D’Arce et al. · Journal of Stored Products Research · 2009 · 200 citations

Life Sciences, Botany, Plant Sciences +10

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2015 · 161 citations

Agriculture, Food Science, Nutritional Sciences +17

Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2016 · 89 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of gamma radiation on total phenolics, trypsin and tannin inhibitors in soybean grains

Taís Carolina Franqueira de Toledo, Solange Guidolin Canniatti‐Brazaca, Valter Arthur et al. · Radiation Physics and Chemistry · 2007 · 67 citations

Agriculture, Agronomy, Crop Sciences +15

Ability of Aphis gossypii and Myzus persicae to Transmit Cucumber mosaic virus in Single and Mixed Infection with Two Potyviruses to Zucchini Squash

Z. V. Pinto, Jorge Alberto Marques Rezende, Valdir Atsushi Yuki et al. · Summa Phytopathologica · 2008 · 48 citations · Full text

Agriculture, Plant Pathology, Plant Sciences +14