Natchaphol Buamard

Improvement of gel properties of sardine (Sardinella albella) surimi using coconut husk extracts

Natchaphol Buamard, Soottawat Benjakul · Food Hydrocolloids · 2015 · 135 citations

Food Chemistry, Sardinella Albella, Coconut Husk Extracts +2

Effect of ethanolic coconut husk extract and pre-emulsification on properties and stability of surimi gel fortified with seabass oil during refrigerated storage

Natchaphol Buamard, Soottawat Benjakul · LWT · 2019 · 69 citations

Surimi Gel, Refrigerated Storage, Food Engineering +4

Improvement of Gel Quality of Sardine Surimi with Low Setting Phenomenon by Ethanolic Coconut Husk Extract

Natchaphol Buamard, Soottawat Benjakul, Kunihiko Konno · Journal of Texture Studies · 2016 · 44 citations

Food Chemistry, Protein Content, Coconut Husk +11

Ethanolic coconut husk extract: In vitro antioxidative activity and effect on oxidative stability of shrimp oil emulsion

Natchaphol Buamard, Soottawat Benjakul · European Journal of Lipid Science and Technology · 2017 · 34 citations

Food Chemistry, Coconut Husk, Coconut Husk Extract +15

Cross-Linking Activity of Ethanolic Coconut Husk Extract Toward Sardine (<i>Sardinella albella</i>) Muscle Proteins

Natchaphol Buamard, Soottawat Benjakul · Journal of Food Biochemistry · 2016 · 29 citations

Food Chemistry, Protein Content, Coconut Husk Extract +13