Concepedia

Author

S. RAO

Central Food Technological Research Institute

Also Known As

S. RAO, S.J. Aditya Rao, Sanjay Rao

10

Publications

43

Citations

4

H-Index

6

Concepts

All Affiliations

Central Food Technological Research Institute
SR

About

S. RAO is an author at Central Food Technological Research Institute specializing in organic chemistry, chemistry, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Chemistry

2

2

31

2

Natural Sciences

1

1

16

3

Biochemistry

1

1

16

4

Pharmacology

1

1

15

5

Bioorganic Chemistry

1

1

16

S. RAO

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2

Publications

31

Citations

2

H-Index

YearCitations

Synthesis of O- and S-glucosides using glucosyl halides and zinc salts

K. N. Gurudutt, L. Jagan Mohan Rao, S. RAO,

Carbohydrate Research

1996

16

Stereospecific synthesis of <i>trans</i>‐β‐terpineol

K. N. Gurudutt, S. RAO, P. Srinivas

Flavour and Fragrance Journal

1992

15

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