Statistics
Publications
13
Citations
288
H-Index
10
Active since
1995
B. Gil is an author at Korea Food Research Institute specializing in agriculture, food science, and materials science.
Publications per year
1995–2016
13
13
Rapid determination of polar compounds in frying fats and oils using image analysis
B. Gil, Yong Jin Cho, Suk Hoo Yoon · LWT · 2004 · 46 citations
Agriculture, Chemistry, Food Science +16
1–5 of 13