Christopher M. Ford

Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification

Wendy A. Offen, C. Martinez-Fleites, Min Yang et al. · The EMBO Journal · 2006 · 461 citations · Full text

Flavonoid Glucosyltransferase, Biosynthesis, Biochemistry +7

Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

L. HASELGROVE, D. G. Botting, R. van Heeswijck et al. · Australian Journal of Grape and Wine Research · 2000 · 355 citations

Food Chemistry, Bunch Shading, Bunch Exposure +14

Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo

Christopher M. Ford, Paul K. Boss, Peter B. Høj · Journal of Biological Chemistry · 1998 · 290 citations · Full text

Plant Physiology, Engineering, Glycobiology +16

Exogenous ethylene stimulates the long‐term expression of genes related to anthocyanin biosynthesis in grape berries

Ashraf El‐Kereamy, Christian Chervin, Jean‐Paul Roustan et al. · Physiologia Plantarum · 2003 · 265 citations

Genetics, Molecular Biology, Plant Biochemistry +21

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of<i>Vitis vinifera</i>L. berry ripening by abscisic acid

S. Wheeler, B. R. Loveys, Christopher M. Ford et al. · Australian Journal of Grape and Wine Research · 2009 · 262 citations · Full text

Biology, Plant Biology, Biosynthesis +12