Christopher M. Ford

Structure of a flavonoid glucosyltransferase reveals the basis for plant natural product modification

Wendy A. Offen, C. Martinez-Fleites, Min Yang et al. · The EMBO Journal · 2006 · 469 citations · Full text

Life Sciences, Biochemistry, Plant Biology +14

Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries

L. HASELGROVE, D. G. Botting, R. van Heeswijck et al. · Australian Journal of Grape and Wine Research · 2000 · 358 citations

Agriculture, Plant Biology, Plant Sciences +17

Cloning and Characterization of Vitis viniferaUDP-Glucose:Flavonoid 3-O-Glucosyltransferase, a Homologue of the Enzyme Encoded by the Maize Bronze-1Locus That May Primarily Serve to Glucosylate Anthocyanidins in Vivo

Christopher M. Ford, Paul K. Boss, Peter B. Høj · Journal of Biological Chemistry · 1998 · 291 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +17

Exogenous ethylene stimulates the long‐term expression of genes related to anthocyanin biosynthesis in grape berries

Ashraf El‐Kereamy, Christian Chervin, Jean‐Paul Roustan et al. · Physiologia Plantarum · 2003 · 272 citations

Life Sciences, Plant Biology, Plant Sciences +17

The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of<i>Vitis vinifera</i>L. berry ripening by abscisic acid

S. Wheeler, B. R. Loveys, Christopher M. Ford et al. · Australian Journal of Grape and Wine Research · 2009 · 267 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17