Renata Carneiro

Sensory and Consumer Studies in Plant Breeding: A Guidance for Edamame Development in the U.S.

Renata Carneiro, Susan E. Duncan, Sean F. O’Keefe et al. · Frontiers in Sustainable Food Systems · 2020 · 43 citations · Full text

Nutrition, Botany, Chemical Composition +18

Flavor compounds in Vine Tea (<i>Ampelopsis grossedentata</i>) infusions

Renata Carneiro, Hengjian Wang, Susan E. Duncan et al. · Food Science & Nutrition · 2020 · 29 citations · Full text

Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

Dajun Yu, Tiantian Lin, Kemper L Sutton et al. · Frontiers in Sustainable Food Systems · 2021 · 22 citations · Full text

Nutrition, Botany, Genetics +22

Utilizing Consumer Perception of Edamame to Guide New Variety Development

Renata Carneiro, Susan E. Duncan, Sean F. O’Keefe et al. · Frontiers in Sustainable Food Systems · 2021 · 17 citations · Full text

Nutrition, Engineering, Digital Marketing +25

‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA

Bo Zhang, Nilanka Lord, Thomas P. Kuhar et al. · Journal of Plant Registrations · 2021 · 16 citations · Full text

Engineering, Botany, Domestic Edamame Industry +16