Blanca J. Villarino

Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil

Blanca J. Villarino, Lianne Marsha Dy, M.C.C. Lizada · LWT · 2006 · 152 citations

Food Chemistry, Virgin Coconut Oil, Coconut Oil +3

Quality characteristics of virgin coconut oil: Comparisons with refined coconut oil

Fabian M. Dayrit, Ian Ken D. Dimzon, Melodina F. Valde et al. · Pure and Applied Chemistry · 2011 · 51 citations · Full text

P Nmr, Virgin Coconut Oil, Chemical Composition +16

Manual Sorting To Eliminate Aflatoxin from Peanuts

F.C.F. Galvez, M.L.D.L. Francisco, Blanca J. Villarino et al. · Journal of Food Protection · 2003 · 30 citations

Health Sciences, Mycotoxin Formation, Bioanalysis +7

RELATIONSHIP OF PROP (6‐<i>N</i>‐PROPYLTHIOURACIL) TASTER STATUS WITH THE BODY MASS INDEX AND FOOD PREFERENCES OF FILIPINO ADULTS

Blanca J. Villarino, Carleneth P. FERNANDEZ, JUDIT C. ALDAY et al. · Journal of Sensory Studies · 2009 · 20 citations

Nutrition, Filipino Adults, Nutritional Epidemiology +20

Relationship of PROP (6-n-propylthiouracil) taster status with body mass index, food preferences, and consumption of Filipino adolescents

Elaine Q. Borazon, Blanca J. Villarino, Rizza Marie T. Magbuhat et al. · Food Research International · 2011 · 14 citations

Obesity, Food Choice, Nutrition +10