Sulistiani Sulistiani

Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence.

Sulistiani Sulistiani, A. Abinawanto, Endang Sukara et al. · International Food Research Journal · 2014 · 19 citations

Biology, Sayur Asin, Microbial Systematics +13

Bacteroides caecigallinarum sp. nov., isolated from caecum of an Indonesian chicken

Sugiyono Saputra, Tomohiro Irisawa, Mitsuo Sakamoto et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2015 · 16 citations

Effect of Lactic Acid Bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour.

R. Haryo Bimo Setiarto, B. S. L. Jenie, Didah Nur Faridah et al. · International Food Research Journal · 2018 · 15 citations

Food Chemistry, Engineering, Food Fermentation +12

Production and characterization of cellulase from the newly isolated Bacillus subtilis A8 on rice bran and corncob

Yati Sudaryati Soeka, Sulistiani Sulistiani · IOP Conference Series Earth and Environmental Science · 2019 · 14 citations · Full text

Biosynthesis, Engineering, Food Fermentation +14

Bacteroides caecicola sp. nov. and Bacteroides gallinaceum sp. nov., isolated from the caecum of an Indonesian chicken

Tomohiro Irisawa, Sugiyono Saputra, Maki Kitahara et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2016 · 13 citations