Bo-Wei Lin

Suppression of Hepatitis B Virus X Protein-Mediated Tumorigenic Effects by Ursolic Acid

Hong-Yin Wu, Chi‐I Chang, Bo-Wei Lin et al. · Journal of Agricultural and Food Chemistry · 2011 · 40 citations

Chemoprevention Strategy, Immunology, Hepatitis B +26

Endogenous Molecules Induced by a Pathogen-Associated Molecular Pattern (PAMP) Elicit Innate Immunity in Shrimp

Yuyuan Chen, Jiann-Chu Chen, Yong-Chin Lin et al. · PLoS ONE · 2014 · 31 citations · Full text

Microbial Pathogens, Innate Immune System, Immunology +17

Lipid‐Lowering and LDL‐Oxidation Inhibitory Effects of Aqueous Extract of Freshwater Clam ( <i>Corbicula fluminea</i> )—Using Tilapia As an Animal Model

Tai‐Yuan Chen, Bo-Wei Lin, M S Shiao et al. · Journal of Food Science · 2008 · 20 citations

White shrimp Litopenaeus vannamei that have received mixtures of heat-killed and formalin-inactivated Vibrio alginolyticus and V. harveyi exhibit recall memory and show increased phagocytosis and resistance to Vibrio infection

Chih-Hung Hsu, Jiann-Chu Chen, Yong-Chin Lin et al. · Fish & Shellfish Immunology · 2020 · 18 citations

Biology, Medical Microbiology, Microbial Disease +8